Kyoto Sushi Bar Grill & Ramen Menu
Popular Menu
Appetizers
Sushi Nigiri
Cooked shrimp.
Tofa skin.
Snow crab salad.
Smelt roe.
Flying fish roe.
Salmon roe.
Sweet egg.
Squid.
Octopus.
Salmon.
Albacore tuna.
Yellow tail.
Tuna.
Mackerel.
Fresh water eel.
Smoke salmon.
Fatty tuna.
Medium fatty tuna.
Sea urchin.
Sweet shrimp.
Halibut.
Amberjack.
Red snapper.
Horse mackerel.
Steamed mani fish ever.
Bento
Single item.
Sashimi
Sushi Combo
5 pcs salmon, 3 pcs nigiri, and a broadway roll.
5 pcs tuna, 3 pcs nigiri, and omakase roll.
5 pcs tuna, 5 pcs salmon, 6 pcs nigiri, broadway roll, and a negihama maki.
Sushi Boat
8 pcs sashimi, 8 pcs sushi nigiri, BBQ albacore, and cali roll, spider roll, broadway roll.
16 pcs sashimi, 16 pcs nigiri, 1 pc BBQ albacore, and 3 rolls chef's choice.
Temaki
Yellowtail.
Grill salmon skin with cucumber.
Soy wrap with soft shell crab, avocado, and veggie.
Soy wrap with tempura asparagus, and yam.
Maki
Cucumber.
Avocado and cucumber.
Avocado.
Pickled radish.
Chef's Specials
Grilled big oyster with garlic sauce.
Grilled chuck of albacore with sauce.
Spring mixed salad, mixed sashimi, sunomono, avocado, seaweed salad, baby daikon, tobiko and sauce.
Shrimp chip, (hamachi, onion, masago and sauce mixed).
Salmon wrapped cream cheese tempura with avocado, sesame seed and sauce.
Tempura she so, mixed spicy tuna with jalapeno, avo, tobiko, onion and sauce.
Oyster, quad egg, ikura, tobiko, onion and sauce.
Crispy rice, avo, spicy tuna, sauce, tempura flake, tobiko, onion.
Baked. Crab salad, cream cheese, avo, chopped salmon and sauce (sesame seed, onion).
Crab salad, avo, scallop and sauce (sesame seed, onion).
Crab salad, shrimp tempura top with avo, salmon, lemon, mango, daikon, Japanese pepper, sesame seed, onion and sauce.
Creamy spicy tuna, crab salad, avo, shrimp tempura top with scallop, tobiko, onion and sauce.
Spicy tuna, shrimp tempura top with tuna, albacore, jalapeno, sauce, tobiko, onion.
Vegetarian Small Dish
Deep fried tofu, sauce, bonito flake.
Pickled cucumber.
Soybeans.
Soybeans, jalapenos, onion and sauce.
Veggie Nigiri
Veggie Rolls
Tempura asparagus, yam, avocado.
Steam asparagus, steamed yam, baby corn, avocado and inari.
Tempura asparagus, avocado, cucumber, jalapeno top with mango.
Tempura yam, asparagus, and sweet potato with avocado, mango, soy wrap.
Shiitake mushroom, tamago, cucumber, carrot (yama-gobo).
Tempura asparagus, cucumber, seaweed salad top avo and tempura kabocha squash.
Sushi Roll
Shrimp tempura, crab salad, top avocado, masago, green onion, and sauce.
Fresh water eel, avocado, and cucumber, sesame seed and sauce.
Crispy soft shell crab, avocado, cucumber, masago, and sauce.
Shrimp tempura with cucumber, sauce, and sesame seed.
Spicy tuna, cucumber, top with avocado, and tuna, sauce, and sesame seed.
Imitation crab, avocado.
Crab salad, avocado, and sesame seed.
Crab salad, cream cheese, top with avocado, and tuna, sauce, masago and onion.
Shrimp tempura, cucumber, top with avocado, smoke salmon, sauce, and sesame seed.
Shrimp tempura, crab salad, top with avocado, BBQ eel, sesame seed, green onion, sauce.
Shrimp tempura, crab salad, top with avocado, salmon sauce, onion, and masago.
Tempura jalapeno, spicy scallop, top with spicy tuna, and sauce.
Soft shell crab, cucumber, top with avocado, 4 types of sashimi, sauce, and masago.
Shrimp tempura, spicy crab salad, top with avocado, hamachi, green onion, sauce, and masago.
Shrimp tempura, cucumber, cream cheese, top with avocado, smoked salmon, sesame seed, and sauce.
Shrimp tempura, crab salad, top with avocado, seared salmon, sauce, jalapeno and masago.
Shrimp tempura, spicy tuna, top with avocado, salmon, lemon, green onion, sauce, and masago.
Lobster salad, tempura, onion, top with salmon, garlic sauce, torch, and onion flake.
Crab salad, avocado, tempura, with sauce, sesame seed and onion.
Soft shell crab, lobster salad, topped with avocado, 4 types of sashimi, masago, green onion, and sauce.
Eel, shrimp tempura and avocado, deep fried, topped with masago, green onion, and sauce.
Tempura asparagus, jalapeno, spicy tuna, top with 4 types of sashimi, no sauce, masago, onion.
Shrimp tempura, spicy scallop with soy wrap, topped with avocado, seared tuna, masago, sauce, and green onion.
Shrimp tempura, spicy tuna, top with avocado, 4 types of sashimi, masago, onion, sauce on plate.
Spicy scallop, shrimp tempura, topped with avocado, seared tuna, crab salad and sauce.
Donburi
Grilled chicken cooked with egg, onion and veggie with katsu sauce.
Deep fried pork, onion, and egg over rice.
Shrimp and vegetables tempura with tempura sauce.
Salmon sashimi and seaweed salad over sushi rice.
Tuna sashimi and seaweed salad over sushi rice.
Yellowtail and seaweed salad over sushi rice.
Mix sashimi. Sashimi, tamago, and wakame over sushi rice.
Sliced steak with onion, green onion and egg.
BBQ eel and wakame with unagi sauce.
Grilled chicken with teriyaki sauce and sesame seed.
Entree
2 pcs shrimp and mixed tempura. Served with rice.
Served with rice.
Salmon steak with teriyaki sauce. Served with rice.
Grilled mackerel. Served with rice.
Beef lightly seared with pepper and house spicy sauce. Served with rice.
Baby back ribs marinated with Korean sauce. Served with rice.
Albacore. Served with jalapeno and daikon with ponzu sauce. Served with rice.
Seared tuna. Daikon and ponzu with hot oil. Served with rice.
New Zealand lamb. Marinated and grilled lamb with asparagus. Served with rice.
14 oz with rice.
Served with rice.
Served with rice.
Served with rice.
Ramen
Beef, egg, and daily vegetable.
Chashu, egg, and daily vegetable with black sesame soup base.
Chashu, egg, and daily vegetable with pork soup base.
Chashu, egg, and daily vegetable with spicy pork soup base.
Chashu, egg and daily vegetable with soy sauce soup base.
Udons
Mussel, shrimp, squid, fish cake, and daily vegetable.
Grill chicken and daily vegetable.
Chicken, shrimp, tempura, egg, and daily vegetable.
Pan fried chicken udon and daily vegetable.
Tofu and vegetable with soup.
Namono
Chicken or beef, fish cake, tofu and cabbage. Served rice.
Beverages
Kid's Menu
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
If you’re craving a true Japanese culinary escape, Kyoto Sushi Bar Grill & Ramen’s menu is a playground you won’t want to leave. It all begins with appetizers that warm you up gently – the Age Dashi Tofu is light yet comforting, while the Crispy Calamari is a golden, addictive crunch. For a refreshing bite, the Sunomono and Edamame pair perfectly with their briny Oyster Half Shells, setting the tone for what’s ahead.
The sushi nigiri lineup is a parade of freshness, with Ebi, Kani, Tobico, and Inari Nigiri ready to melt on your tongue, while the sashimi selection, from Salmon to Hamachi, is so clean it almost feels like you’re tasting the ocean. If you’re in a sharing mood, the Small and Large Sushi Boats arrive like vibrant art pieces, overflowing with premium cuts.
Kyoto’s maki rolls are where things get playful: the Spicy Tuna Maki packs a gentle heat, the Tekka Maki is satisfyingly clean, while the Avo Kyu Maki offers a creamy crunch. Chef’s specials like BBQ Oysters and Poki Salad bring a modern spark, while the Land Park Roll and Spider Roll keep sushi purists and adventurers equally happy.
When you need warmth, their ramen selection truly hits the spot: the Spicy Beef Ramen brings a satisfying heat, while the creamy White Tonkotsu feels like a cozy hug. Udon lovers will appreciate the Nabeyaki and Seafood Udon, while hearty donburi bowls like Sake Don and Katsu Don offer a comforting rice-based meal.
Kyoto Sushi Bar Grill & Ramen doesn’t forget the little ones either, with kid-friendly teriyaki and California rolls rounding out a menu that balances authenticity with fun, ensuring every visit feels like a new discovery.